delmonico steak

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Word: Delmonico Steak

Part of Speech: Noun

Definition: A Delmonico steak is a small, tender cut of beef that comes from the front part of the short loin. It is often well-marbled, meaning it has some fat running through it, which makes it flavorful and juicy when cooked.

Usage Instructions:

• You can use "Delmonico steak" when talking about different types of beef steaks you might order at a restaurant or prepare at home.
• It is often considered a premium cut of meat and is usually cooked by grilling, pan-searing, or broiling.

Example:

• "I ordered a Delmonico steak for dinner because I love its tenderness and rich flavor."

Advanced Usage:

• In gourmet cooking, a Delmonico steak may be served with sauces or seasonings to enhance its flavor. Chefs might also present it as part of a fine dining experience.

Word Variants:

• There are no direct variants of the term "Delmonico steak," but it is sometimes referred to simply as "Delmonico" in restaurant menus.

Different Meaning:

• While "Delmonico" originally referred to a specific cut of steak, it is also associated with Delmonico's, a famous restaurant in New York City, which popularized the dish in the 19th century.

Synonyms:

• Ribeye steak (though not exactly the same, these cuts are often compared due to their tenderness and flavor).
• Porterhouse (another type of steak but from a different part of the cow).

Idioms and Phrasal Verbs:

• There are no specific idioms or phrasal verbs related to "Delmonico steak," but you might hear phrases related to cooking or eating steak, such as:
  • "To steak one's claim" (to assert rights, which is unrelated to the food).
  • "Cook to perfection" (cooking meat, including steak, until it's done just right).

Summary:

A Delmonico steak is a flavorful and tender small steak from the front of the short loin of beef, often enjoyed for its rich taste.

Academic

Noun

1. small steak from the front of the short loin of beef

Synonyms

• Delmonico steak
• club steak